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Products by Stackpole Books at LG Outdoors

 
A Guide To collecting, scoring, Mounting, And Carving Antlers By DennIs Walrod. This Is The Handbook On The Many ways To Use Antlers, With a Detailed Explanation Of B & C scoring And instructiOns For ...

Stackpole Antlers-Guide To Collecting Book 224Pp.


A Guide To collecting, scoring, Mounting, And Carving Antlers By DennIs Walrod. This Is The Handbook On The Many ways To Use Antlers, With a Detailed Explanation Of B & C scoring And instructiOns For ...

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Dennis Walrod's All Purpose Guide To utilizing Your Deer after The Kill. Detailed instructiOns On Field Dressing And butchering, as Well as Varied recipes For Venison, Plus tips On Do-It-Yourself Taxi...

Stackpole Making The Most Of Your Deer Book 256Pp.


Dennis Walrod's All Purpose Guide To utilizing Your Deer after The Kill. Detailed instructiOns On Field Dressing And butchering, as Well as Varied recipes For Venison, Plus tips On Do-It-Yourself Taxi...

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Recipes For Ground Venison soups, stews, Chilies, casseroles, jerkies, And sausages, By Rick Black. 144 pgs./ 136 recipes

Stackpole Deer Burger Cookbook 144Pp.


Recipes For Ground Venison soups, stews, Chilies, casseroles, jerkies, And sausages, By Rick Black. 144 pgs./ 136 recipes

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Authors Steve And Gail Loder Have Over Thirty years Experience In creatIng And preparIng Venison recipes. An Average-Sized Deer Can Yield Up To 70 pounds Of Venison--And There’S Only So Many Venison s...

Quality Venison Cook Book


Authors Steve And Gail Loder Have Over Thirty years Experience In creatIng And preparIng Venison recipes. An Average-Sized Deer Can Yield Up To 70 pounds Of Venison--And There’S Only So Many Venison s...

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This Venison Cookbook Is Not The Everyday Cookbook. This Cookbook shares recipes From Nichola Fletcher, One Of The World's leadIng authorities On Venison Preparation. She Also explaIns Why Venison Is ...

Ultimate Venison Cookery


This Venison Cookbook Is Not The Everyday Cookbook. This Cookbook shares recipes From Nichola Fletcher, One Of The World's leadIng authorities On Venison Preparation. She Also explaIns Why Venison Is ...

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